a reintroduction Show more
hi-yah, my name's nat. i identify as queer 'cause my specific sexuality's kinda up in the air rn but everyone's dandy to me. i'm really into poetry, ramen, romance novels, and occult stuff. i'm mentally ill, so i'll post about 'em cw'ed sometimes. graduating from uni in may, which is coincidentally my birth month. feel free to give me book/poetry/movie recs anytime. i'm bad at interacting with ppl but i'm always looking for friends, so say hiii.
also everything i post is boostable!
uuuhhh i can't think of anything else but i'm sure i will the moment i post this, so just ask me if you have any questions! i'm pm an open book
Ok so ☀️ just moved into Gemini happy birthday season you messy bitches
Mercury also moving onto Gemini, lots of communication and ideas but some of them might not stick.
Venus in Taurus, lots of pleasure in homey and comforting things. A good time to do spring cleaning and konmari, especially as 🌖 waxes until June 2nd. Then she'll go into ♊♋ which with Mars already in Cancer might make you a little sentimental and emotional. ...
me? deathly afraid of ever messing up?
@way_too_tired there are a lot of bad fermentation recipes out there, so I read them all with skepticism and compare them to others i have read, but this one seems complete and fully explanatory (I appreciate pictures so I know if something that looks weird is normal or worrisome...) https://www.chopstickchronicles.com/how-to-make-miso/ just substitute any other bean for the soybeans. I'm thinking chickpeas, I hear Miso Master, a US brand, makes chickpea miso.
uhhh yeah i sure hope it does
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